Pappardelle with Lemon, Baby Artichokes, and Asparagus
Beautiful ribbons of pasta intertwine with fresh spring vegetables in a light citrusy dressing. Pappardelle is a wide, flat
pasta. If you can't find it, use fettuccine. Be sure to grate the rind before you juice the lemon.
View Recipe: Pappardelle with Lemon, Baby Artichokes, and Asparagus
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