Veal-and-Artichoke Stew with Avgolemono
Meat cooked with artichokes takes on a delicious sweetness that contrasts with the tart lemon juice. This dish is usually
served on its own, but it's equally delicious with rice, orzo, or egg noodles mixed into the sunny sauce.
View Recipe: Veal-and-Artichoke Stew with Avgolemono
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