Artichokes with Roasted Garlic-Wine Dip
For a great appetizer and conversation starter for a dinner party, here’s a recipe for cooking whole artichokes and dipping
the leaves into a sauce of sweet roasted garlic and dry white wine. If you plan to serve the remaining wine with this first
course, choose a crisp, acidic pinot grigio or sauvignon blanc, which pair well with artichokes. Otherwise, any dry white
will work for the sauce.
View Recipe: Artichokes with Roasted Garlic-Wine Dip