It's crunch time! And tart time. And sauce time. A bunch of apples a day keeps the healthy cook at play.
Every bit as sweet and firm as the name suggests, this juicy apple is great for raw uses but also holds its shape very well
and develops complex flavor when baked.View Recipe: Apple Sangria
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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