Apple Types

It's crunch time! And tart time. And sauce time. A bunch of apples a day keeps the healthy cook at play.

Ambrosia Apple Types
Photo: Gently & Hyers

Ambrosia Apple

Slightly crisp, sweet, and low in acid, this variety is slow to oxidize, so the flesh will stay white longer in raw applications. For a delicious and satisfying alternative to dessert, make a Liberty apple and cheese plate to enjoy after dinner. It will be a light and healthier alternative to the typical post-dinner fare.

 

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