Apple Types

It's crunch time! And tart time. And sauce time. A bunch of apples a day keeps the healthy cook at play.

Pink Lady Apple Types
Photo: Gently & Hyers

Pink Lady Apple

Crisp and tangy-sweet, the Pink Lady is very good for eating raw or baking. They also work wonderfully well in applesauce or purreed soups.

View Recipe: Apple Parsnip Soup

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