7 Stay-Cool Foods

These are our favorite picks to eat when it's hot outside.

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Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Becky Luigart-Stayner

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

This dish looks super-summery: It's just a heaping helping of fresh vegetables mixed with delectable crabmeat in a lovely light dressing. Show off your own garden by adding other fresh veggies like zucchini or green beans. If you don't like crab, try chopped chicken or canned tuna or salmon instead.

View Recipe: Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

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