Eating vegetables doesn't have to be tasteless or sad, even when they're leftovers. Re-purpose all of your hearty veggies from leafy greens to zucchini to peppers. Why waste your vegetables (and money) by throwing them out when you can use them tomorrow in a new, clever way?
Some foods are easier to re-purpose than others, and often times, people look at leftover veggies and think there's no way to use them the next day. Don’t be one of these people! Whether you roasted too many veggies for one dinner or you got a little carried away in the produce aisle, there are plenty of dishes that are just begging for you to toss in your day-old vegetables that would otherwise be thrown away.
- Omelets: Why chop up fresh vegetables, when your leftover roasted veggies from last night's dinner will taste just as delicious with breakfast? This is a great low-calorie, protein-packed option to start your day.