This is a Tex-Mex riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, burrito bowl must-haves, such as smoky black beans, fresh pico de gallo, and slaw, top a bed of whole-grain brown rice. View Recipe: Whole-Grain Veggie Burrito Bowl

Cooking Light
December 02, 2016

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