20 Food Heroes

Food in America is getting better on every front. Some of the people here are lions in their fields—still roaring. Others are just getting started. We salute them.

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David Eisenberg
Photo: Redux Pictures

David Eisenberg

57, Boston, Massachusetts

POSITION: Harvard professor

NOTABLE FOR: Founding Healthy Kitchens, Healthy Lives, a conference that provides a course doctors don’t take in med school: Cooking 101. The conference connects instructors from The Culinary Institute of America in Napa Valley with health-care professionals so they can learn to teach patients strategies for healthy cooking and eating.

More Ways To Get Cooking Light



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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe