20 Food Heroes

Food in America is getting better on every front. Some of the people here are lions in their fields—still roaring. Others are just getting started. We salute them.

David Eisenberg
Photo: Redux Pictures

David Eisenberg

57, Boston, Massachusetts

POSITION: Harvard professor

NOTABLE FOR: Founding Healthy Kitchens, Healthy Lives, a conference that provides a course doctors don’t take in med school: Cooking 101. The conference connects instructors from The Culinary Institute of America in Napa Valley with health-care professionals so they can learn to teach patients strategies for healthy cooking and eating.


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