20 Food Heroes

Food in America is getting better on every front. Some of the people here are lions in their fields—still roaring. Others are just getting started. We salute them.

  • Print
  • |
  • Email
Glenn Roberts
Photo: Courtesy of Glenn Roberts

Glenn Roberts

64, Charleston, South Carolina

POSITION: Founder of Anson Mills

NOTABLE FOR: Rebuilding the South’s depleted stock of native grains. Anson Mills organically grows and sells heirloom grains that were near extinction. Despite his 14 years of progress, there’s a long way left to go: “We used to have 103 rice varieties in the Charleston area alone. We’re now down to two, and looking to rebuild.”

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe