20 Food Heroes

Food in America is getting better on every front. Some of the people here are lions in their fields—still roaring. Others are just getting started. We salute them.

Julie Packard
Photo: Tom O' Neal

Julie Packard

59, Monterey, California

POSITION: Cofounder and executive director of Monterey Bay Aquarium

NOTABLE FOR: Pushing seafood sustainability into mainstream consciousness. Under Packard’s guidance, Monterey Bay established the Seafood Watch program, with its “avoid,” “best choice,” and “good alternative” ratings, which make understandable the enormously complex regional and fishing-method factors that affect species viability. Packard is encouraged by the commitment she sees businesses making and stresses that every seafood lover can make a difference by directing dollars to sustainable choices.


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe