Save money and eat healthier with these souped-up sandwiches. By: Text: Jason Horn & Cooking Light Staff
Photo by Randy Mayor
With fresh basil, pungent onion, crunchy fennel, briny capers, and bright lemon juice, this tuna salad needs no mayonnaise to be absolutely delicious. Toasted bread is nice, but if you're in a hurry, skip that step; the tuna will be just as good.