Save money and eat healthier with these souped-up sandwiches. By: Text: Jason Horn & Cooking Light Staff
Photo: John Autry
Prosciutto and fresh figs are a classic Italian combination. Here, along with Manchego cheese and fig jam, they create a sweet-savory sandwich that's simple yet memorable. Great ingredients make all the difference here, so look for a fine loaf of artisan bread and quality prosciutto.