Save money and eat healthier with these souped-up sandwiches. By: Text: Jason Horn & Cooking Light Staff
Photo: Levi Brown
Rich dark meat stands up to the robust peanutty sauce. To pack, combine chicken mixture, sprouts, carrot, and cilantro; put in a sealed container; and stuff into pita just when you're ready to eat. Look for satay sauce and chile paste on the Asian-food aisle of your super-market.
Mix and Match: Wrap the filling inside a whole-grain flatbread or piece of naan.