Save money and eat healthier with these souped-up sandwiches. By: Text: Jason Horn & Cooking Light Staff
Photo: Levi Brown
The classic Caprese salad of juicy tomatoes with fresh mozzarella and fragrant basil makes for a fantastic vegetarian sandwich. We've added grilled zucchini to up the game. Gooey mozza puts it over the top.
Mix and Match: Crunch is key with the bread, but you can sub in a crusty baguette.