Save money and eat healthier with these souped-up sandwiches. By: Text: Jason Horn & Cooking Light Staff
Photo: Randy Mayor
The Asian flavor of curry might seem strange for an American dish as old-fashioned as chicken salad, but the tastes marry perfectly. Cashews add crunch as well as heart-healthy unsaturated fats.
What goes better with a sandwich than a bowl of soup? Check out 100 healthy soup recipes.