100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Fruity Tuna-Salad Pita Sandwiches
Photo: Becky Luigart-Stayner

Fruity Tuna-Salad Pita Sandwiches

These sandwiches taste great and pair protein with carbohydrates to keep your energy level up. You can substitute one (9-ounce) can of solid white tuna in water, drained, for the tuna steak.

View Recipe: Fruity Tuna-Salad Pita Sandwiches

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