100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Open-Faced Prosciutto and Plum Sandwiches
Photo: John Autry

Open-Faced Prosciutto and Plum Sandwiches

Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch.

View Recipe: Open-Faced Prosciutto and Plum Sandwiches

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