100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Steak and Fennel Sandwiches
Photo: Randy Mayor

Steak and Fennel Sandwiches

If you're keeping track of fat grams, this hefty sandwich provides about one-third of your day's needs. We suggest using a jarred canola-based mayonnaise if you would rather purchase the condiment.

View Recipe: Steak and Fennel Sandwiches

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