100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
Photo: John Autry

Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

You'll need a knife and fork to dig into these filling sandwiches that give a unique take on breakfast for dinner.

View Recipe: Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

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