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Lemongrass Tofu Banh Mi
Photo: John Autry

Lemongrass Tofu Banh Mi

The bread and Vietnamese filling—carrot and radish, cilantro, mayonnaise, and cucumber—are traditional in this vegetarian take on the classic. Prepare mayonnaise mixture and toast bread while the tofu and vegetable mixture marinate.

View Recipe: Lemongrass Tofu Banh Mi

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