100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Photo: John Autry

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French Toast Peanut Butter and Jelly

What kid (or grown-up, for that matter) wouldn't love this ooey-gooey sandwich? Serve the souped-up PB&Js with fresh fruit.

View Recipe: French Toast Peanut Butter and Jelly

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