100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Parmesan Buffalo Burgers with Balsamic Ketchup
Photo: John Autry

Parmesan Buffalo Burgers with Balsamic Ketchup

Ground buffalo has fewer calories and half the fat of lean beef but boasts big, meaty flavor. And slow-roasting tomatoes in balsamic ketchup intensifies their sweetness.

View Recipe: Parmesan Buffalo Burgers with Balsamic Ketchup

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