100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Open-Faced Pastrami Omelet on Pumpernickel
Photo: Romulo Yanes

Open-Faced Pastrami Omelet on Pumpernickel

The old-school deli-shop flavors of pumpernickel, pastrami, horseradish, and whole-grain mustard are irresistible–in a package much lighter than a full deli pileup.

View Recipe: Open-Faced Pastrami Omelet on Pumpernickel

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