100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Steak Baguettes with Pesto Mayo Recipe
Photo: Levi Brown

Steak Baguettes with Pesto Mayo

Grill the steak and toast the baguette over the same flame for a delicious charred effect. This sandwich holds up well, so you can pack it for lunch, fully assembled.

Mix and Match: Try also on a toasted Kaiser roll. Or pile high onto a toasted boule slice for an open-faced, knife-and-fork version.

View Recipe: Steak Baguettes with Pesto Mayo


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