Short Rib Cheesesteak Sandwiches
Pure hearty goodness: the richness of beefy short ribs napped in Dijon-spiked cheese sauce. You can find thinly cut boneless
short ribs in many supermarkets, but especially in Asian markets, where this succulent meat is a popular choice for Korean
barbecue and the Japanese dish sukiyaki. If you can't find presliced meat, freeze the short ribs for 30 minutes to firm them
up; you'll get thinner slices.
View Recipe: Short Rib Cheesesteak Sandwiches