100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Photo: John Autry

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Open-Faced Chicken Sandwiches with Artichoke Pesto

Be sure to look for artichoke hearts that are canned in brine, not oil.

View Recipe: Open-Faced Chicken Sandwiches with Artichoke Pesto

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