100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.|Text: Jason Horn & Cooking Light Staff

Open-Faced Turkey Patty Melt
Photo: Lee Harrelson

Open-Faced Turkey Patty Melt

The traditional patty melt gets a makeover with ground turkey, but substitute ground chicken or ground sirloin, if you prefer. Pair sandwiches with vegetable chips.

View Recipe: Open-Faced Turkey Patty Melt

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