Downarrow-small-lineGroupStaff FaveGroupClose IconEmailLike Cooking Light on FacebookShapeFollow Cooking Light on InstagramMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeWatch Cooking Light on Youtube

Steak and Potatoes

This easy lineup works well for either a weeknight meal or casual entertaining.
Image Credit:  

Serves 6

The Menu

Asiago, Potato, and Bacon Gratin

Grilled marinated flank steak
If you don't have time to marinate the meat, brush the marinade on the meat as it grills.
Combine 3 tablespoons Worcestershire sauce, 1 tablespoon low-sodium soy sauce, 1 tablespoon fresh lemon juice, 2 teaspoons honey, and 2 minced garlic cloves in a large zip-top plastic bag; add a 1 1/2-pound flank steak to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Preheat grill; grill steak 6 minutes on each side or until desired degree of doneness.

Steamed green beans


Produce department:
garlic cloves
1 1/2 pounds peeled Yukon gold potatoes
1/4 cup chopped fresh chives

Dairy department:
low-fat milk
3/4 cup (3 ounces) grated Asiago cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese

Meat department:
1 1/2-pound flank steak
4 bacon slices

Baking/condiment aisles:
Worcestershire sauce
low-sodium soy sauce
cooking spray
black pepper