Slow Cooker Secrets
Our collection features international flavors and proves the slow cooker delivers delicious results that suit the modern global palate. See these recipes, paired with top tips for slow-cooker success.
<b>Tip 1:</b> Brown Meat First for Better Flavor
<b>Tip 2:</b> Spice Judiciously.
Whole spices and dried herbs like cinnamon sticks, bay leaves, caraway seeds, and peppercorns will give intense flavor to a dish that cooks for several hours, so be careful not to overdo them. Chopped fresh herbs such as parsley remain vibrant if you stir them in near the end or when the dish is finished.