On a budget? Pressed for time? Transform tough, cheap cuts into delicious dinners that practically cook themselves. Try our top tips and recipes.
Whole spices and dried herbs like cinnamon sticks, bay leaves, caraway seeds, and peppercorns will give intense flavor to a dish that cooks for several hours, so be careful not to overdo them. Chopped fresh herbs such as parsley remain vibrant if you stir them in near the end or when the dish is finished.