Tip 3: Use less liquid.
Because the slow cooker generates steam that doesn’t escape, there will be more liquid in the food when it’s finished cooking
than when it started. If you create or adapt a recipe for the slow cooker, decrease (by as much as half) the amount of liquid
you normally use in the dish.
View Recipe: Chicken Thighs with Olives and Tomato Sauce
NextTip 4: Know When to Go High, and When to Go Low.
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