Tip 2: Spice Judiciously.
Whole spices and dried herbs like cinnamon sticks, bay leaves, caraway seeds, and peppercorns will give intense flavor to
a dish that cooks for several hours, so be careful not to overdo them. Chopped fresh herbs such as parsley remain vibrant
if you stir them in near the end or when the dish is finished.
View Recipe: Black Bean Soup
NextTip 3: Use less liquid.
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