By: Lia Huber
Time-pressed cooks use slow cookers to transform tough, inexpensive cuts of meat into succulent meals with minimal effort. Chop and brown a few ingredients, place them in the cooker, and set the controls. Enticing aromas fill the house throughout the day and, come dinner time, just lift the top and serve.
Our collection features international flavors and proves the slow cooker delivers delicious results that suit the modern global palate. See these recipes, paired with top tips for slow-cooker success.