These recipes, paired with simple sides, can be on your table in 45 minutes or less. Check back for additional recipes around the beginning of each month.
Time: 30 minutes
Simple Sub: Swiss chard, mustard greens, or escarole can stand in for kale.
Serve with Cheese-Tomato Toasts: Broil 4 (1-ounce) slices ciabatta bread for 1 minute. Turn bread over; top each slice with 2 thin plum tomato slices and
1 tablespoon shredded Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese melts.
View Recipe: Two-Bean Soup with Kale
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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