Eggplant and Goat Cheese Sandwiches
Time: 40 minutes
Make-Ahead Tip: Hearty ciabatta holds up well, making this a good brown-bag lunch option.
Serve with Tomato-Parmesan Soup: Combine 2 cups commercial boxed tomato soup, ¼ cup half-and-half, ½ teaspoon dried basil, and 1⁄8 teaspoon freshly ground black pepper. Cook in a small saucepan over medium heat 8 minutes or until thoroughly heated. Stir in 2 tablespoons grated fresh Parmigiano-Reggiano cheese.
View Recipe: Eggplant and Goat Cheese Sandwiches