Eggplant and Goat Cheese Sandwiches

Time: 40 minutes

Make-Ahead Tip: Hearty ciabatta holds up well, making this a good brown-bag lunch option.

Serve with Tomato-Parmesan Soup: Combine 2 cups commercial boxed tomato soup, ¼ cup half-and-half, ½ teaspoon dried basil, and 1⁄8 teaspoon freshly ground black pepper. Cook in a small saucepan over ­medium heat 8 minutes or until thoroughly heated. Stir in 2 tablespoons grated fresh Parmigiano-Reggiano cheese.

View Recipe: Eggplant and Goat Cheese Sandwiches

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