Sweet Potato and Chickpea Cakes with Avocado Salsa
Time: 40 minutes
Flavor Hit: Onion and spicy jalapeño serve as a flavorful contrast to the sweet potato.
Serve with Sauteéd Lemony Broccolini: Melt 2 teaspoons butter in a large skillet over medium-high heat. Add 1 pound trimmed Broccolini to pan; cook 4 minutes, stirring occasionally. Add ¼ cup dry white wine to pan. Cover, reduce heat to medium-low, and cook 6 minutes or until Broccolini is tender. Add 2 teaspoons grated lemon rind, 1 tablespoon fresh lemon juice, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper to Broccolini; toss. CALORIES 78; FAT 1.9g (sat 1.2g); SODIUM 199mg
View Recipe: Sweet Potato and Chickpea Cakes with Avocado Salsa