Shiitake and Sweet Pea Risotto
Time: 40 minutes
Vegetarian Swap: Use vegetable broth in place of chicken broth.
Serve with Romaine-Tomato Salad: Combine 2 tablespoons minced shallots, 1 tablespoon lemon juice, 1 tablespoon extra-virgin olive oil, ½ teaspoon minced fresh thyme, ¼ teaspoon salt, and ¼ teaspoon pepper, stirring with a whisk. Combine 5 cups torn romaine lettuce and 2 cups halved grape tomatoes. Drizzle with dressing; toss.
View Recipe: Shiitake and Sweet Pea Risotto