Antipasto-Style Penne
Time: 40 minutes
Vegetarian Swap: Omit prosciutto; add 2 ounces cubed provelone.
Serve with Lemon-Garlic Broccoli Rabe: Heat a large skillet over medium-high heat. Add ¼ cup water and 1¼ pounds trimmed broccoli rabe to pan. Cover and cook 3
minutes. Add 2 tablespoons olive oil, ¼ teaspoon crushed red pepper, and 2 minced garlic cloves. Cook, uncovered, 2 minutes
or until broccoli rabe is tender. Remove from heat, and stir in 2 teaspoons grated lemon rind, ¼ teaspoon kosher salt, and
¼ teaspoon freshly ground black pepper.
View Recipe: Antipasto-Style Penne
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