Time: 30 minutes
Prep Pointer: Take care not to overcook the noodles, as they’ll turn soggy in the soup.
Serve with Sesame Wontons: Cut 16 wonton wrappers in half diagonally; arrange on 2 baking sheets coated with cooking spray. Brush 2 teaspoons dark sesame oil over wrappers. Sprinkle evenly with ¼ teaspoon salt. Bake at 375° for 7 minutes or until crisp and edges are browned.
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View Recipe: Vietnamese Beef-Noodle Soup with Asian Greens