Time: 40 minutes
Prep-Pointer: Scrub and rinse the clams well to remove grit.
Serve with Garlic Sourdough: Preheat broiler. Broil 4 (1.5-ounce) slices sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of 2 halved garlic cloves. Brush with 2 tablespoons extra-virgin olive oil.
View Recipe: Seafood Cioppino