Shrimp Marinara Soup with Crumbled Feta
Time: 25 minutes
Simple Sub: Use red wine vinegar in place of lemon juice in the salad dressing.
Serve with Simple Salad with Lemon Dressing: Combine 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons extra-virgin olive oil, 1/4 teaspoon freshly ground black pepper, and 1/8 teaspoon kosher salt in a large bowl, stirring with a whisk. Add 6 cups mixed greens, 1 cup halved cherry tomatoes, and 1/2 cup thinly sliced radishes; toss to coat. CALORIES 71; FAT 5.2g (sat 0.7g); SODIUM 98mg
View Recipe: Shrimp Marinara Soup with Crumbled Feta