Gazpacho with Lemon-Garlic Shrimp
Time: 40 minutes
Time-Saver: Have the fishmonger peel and devein the shrimp.
Serve with Manchego Toasts: Preheat broiler to high. Place 8 (½-ounce) slices baguette on a baking sheet. Broil 2 minutes or until toasted. Sprinkle about 2 teaspoons Manchego cheese on each toast slice; broil 1 minute or until cheese melts and begins to brown. CALORIES 112; FAT 3.1g (sat 1.9g); SODIUM 188mg
View Recipe: Gazpacho with Lemon-Garlic Shrimp