Quick-cooking and easy to work with, lean cuts of pork can work in all sorts of dishes.
Time: 30 minutes
Simple Sub: If you don't have mirin, use 2 tablespoons dry sherry plus 1 teaspoon sugar.
Serve with Soy-Buttered Sugar Snap Peas: Steam 1 pound sugar snap peas 3 minutes or until crisp-tender; drain and place in a bowl. Combine 5 teaspoons melted butter, 1 tablespoon low-sodium soy sauce, 1 teaspoon lemon juice, and 1⁄8 teaspoon black pepper. Drizzle butter mixture over peas; toss to coat.