Quick and easy pork recipes are the ideal weeknight dinner. We've gathered our best pork recipes so you can pick which one fits your table, and your appetite! Quick-cooking and easy to work with, lean cuts of pork can work in all sorts of dishes. Skip takeout and make Mu Shu Pork Wraps. Add crunch to our weeknight dinner plan by making Breaded Cutlets served over a drool-inducing Root Veg Mash. Surprise your palate by feasting on Broccoli-Bacon Skillet Pizza. Pick a few quick and easy pork recipes to try this week; you won't be sorry.
Ancho Pork and Hominy Stew
Time: 40 minutes
Make-Ahead Tip: You can freeze the stew for up to two months.
Serve with Jalepeño Corn Bread: Preheat oven to 450 degrees. Combine 1 cup low-fat buttermilk, ¼ cup canola oil, 3 tablespoons sugar, ½ teaspoon salt, and 2 large eggs in a large bowl, stirring with a whisk. Sprinkle 4 teaspoons baking powder over batter; whisk until blended. Fold in 1 cup yellow cornmeal, 4.5 ounces (about 1 cup) all-purpose flour, and 1 chopped jalepeño pepper (do not remove seeds). Spoon batter into a 10-inch cast-iron skillet coated with cooking spray. Bake at 450 degrees for 20 minute or until lightly browned.