Pork Chops with Grits and Red-Eye Gravy

Time: 40 minutes

Time Saver: Quick-cooking grits shave off more than 15 minutes.

Serve with Wilted Spinach: Heat 1 tablespoon olive oil and 1 teaspoon minced garlic in a large saucepan over medium-high heat for 1 minute. Add 1 (9-ounce) package fresh spinach; sauté 2 minutes. Sprinkle with ¼ teaspoon salt. CALORIES 47; FAT 3.6g (sat 0.5g); SODIUM 198mg

View Recipe: Pork Chops with Grits and Red-Eye Gravy