Pork Tenderloin and Cannellini Beans
Time: 30 minutes
Budget Buy: A bundle of fresh poultry herbs, found in the produce section, contains both rosemary and sage.
Serve with Arugula Salad with Parmesan Vinaigrette: Combine 4 teaspoons lemon juice, 4 teaspoons olive oil, 3 tablespoons grated Parmesan, and 1 chopped green onion in a large bowl, stirring with a whisk. Add 4 cups arugula, 1/2 cup thinly sliced fennel bulb, 1/8 teaspoon kosher salt, and 1/8 teaspoon pepper; toss gently to coat. CALORIES 67; FAT 5.8g (sat 1.3g); SODIUM 129mg
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