Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

These recipes, paired with simple sides, can be on your table in 45 minutes or less. Check back for additional recipes around the beginning of each month.

Dinner Tonight: Pork

Quick-cooking and easy to work with, lean cuts of pork can work in all sorts of dishes.

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Pork Tenderloin and Cannellini Beans
Photo: Jason Wallis

Pork Tenderloin and Cannellini Beans

Time: 30 minutes

Budget Buy: A bundle of fresh poultry herbs, found in the produce section, contains both rosemary and sage.

Serve with Arugula Salad with Parmesan Vinaigrette: Combine 4 teaspoons lemon juice, 4 teaspoons olive oil, 3 tablespoons grated Parmesan, and 1 chopped green onion in a large bowl, stirring with a whisk. Add 4 cups arugula, 1/2 cup thinly sliced fennel bulb, 1/8 teaspoon kosher salt, and 1/8 teaspoon pepper; toss gently to coat. CALORIES 67; FAT 5.8g (sat 1.3g); SODIUM 129mg

View Recipe: Pork Tenderloin and Cannellini Beans

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