Pork Scaloppine with Mustard Pan Sauce and Baby Carrots
Time: 40 minutes
Flavor Swap: Use honey mustard instead of Dijon for a sweeter sauce.
Serve with Rolls with Honey-Orange Butter: Preheat oven to 450°. Combine 1½ tablespoons softened butter, ½ teaspoon grated orange rind, and ½ teaspoon honey in a small bowl. Place 4 frozen dinner rolls (such as Alexia Artisan French Rolls) on a baking sheet. Bake at 450° for 10 minutes or until heated and lightly browned. Serve rolls with butter mixture. CALORIES 150; FAT 4.8g (sat 2.7g); SODIUM 266mg
View Recipe: Pork Scaloppine with Mustard Pan Sauce and Baby Carrots