Dinner Tonight: Pork

Quick-cooking and easy to work with, lean cuts of pork can work in all sorts of dishes.

Pork Tenderloin Salad and Grilled Nectarines Recipe
Photo: Johnny Autry & Randy Mayor

Pork Tenderloin Salad and Grilled Nectarines

Time: 40 minutes

Flavor Hit: Grade B syrup has the strongest maple flavor.

Serve with Goat Cheese Toasts: Preheat broiler. Place 8 (½-inch-thick) slices baguette on a baking sheet. Spread 1½ teaspoons goat cheese over each bread slice. Sprinkle with 1 teaspoon chopped fresh thyme; broil 2 minutes or until toasted. CALORIES 112; FAT 3.6g (sat 2.1g); SODIUM 217mg

View Recipe: Pork Tenderloin Salad and Grilled Nectarines


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