Pork Tenderloin Salad and Grilled Nectarines
Time: 40 minutes
Flavor Hit: Grade B syrup has the strongest maple flavor.
Serve with Goat Cheese Toasts: Preheat broiler. Place 8 (½-inch-thick) slices baguette on a baking sheet. Spread 1½ teaspoons goat cheese over each bread
slice. Sprinkle with 1 teaspoon chopped fresh thyme; broil 2 minutes or until toasted. CALORIES 112; FAT 3.6g (sat 2.1g); SODIUM 217mg
View Recipe: Pork Tenderloin Salad and Grilled Nectarines
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